Scoiattolo

News

Scoiattolo presents Ripieni d’amore: four new lines of fresh pasta mixing tradition and innovation

Scoiattolo renews its assortment with Ripieni d’amore, four lines of fresh pasta designed to unite tradition, creativity and quality. Brand new or revamped recipes, capable of bringing to Italian tables the authentic taste and passion that have always distinguished our Family-run ravioli factory.

News

New look, same passion for fresh pasta!

Scoiattolo renews its visual identity with a logo that tells the story of over 40 years of history, passion and care for fresh pasta. A rebranding that celebrates tradition, enhances our values and looks to the future with enthusiasm.

Trade fairs and events

Scoiattolo flies to NY to tell its story at Summer Fancy Food

Raviolificio Scoiattolo brings all its goodness and know-how overseas, to tell the story of the goodness and the thousand faces (and fillings) of its fresh pasta.

Collaborations

Scoiattolo at Campo dei Fiori with Selvatica to take care of the territory

A special Sunday, spent between sun, nature and sustainability: Scoiattolo and its collaborators, together with the families, took part in a planting initiative at the Campo dei Fiori. A concrete gesture for the environment and a moment of sharing to strengthen the bond with the territory.

News

The new Scoiattolo plant: innovation, sustainability and growth

After more than two years of design, Scoiattolo inaugurates the first warehouse and logistics areas of the new plant of over 10,000 sqm: a modern, sustainable and technological building, ready to accommodate the new production lines, to strengthen logistics and create spaces for sharing and telling our story. A decisive step for growth and to confirm itself as a leader in the production of fresh pasta.

Awards and recognition

Scoiattolo consolidates its commitment to sustainability with the EcoVadis Bronze rating

Scoiattolo continues its path towards sustainable and responsible growth. The company has obtained the EcoVadis Bronze 2024 rating, an important international recognition that rewards the most virtuous companies in ESG performance, confirming its constant commitment to the environment, ethics and social responsibility.

Collaborations

Scoiattolo supports the Varese School Cup: sport, youth and social responsibility

For the first year, Scoiattolo - Raviolificio di famiglia is a partner of the Varese School Cup, the tournament that involves over 1,000 students from schools in the Varese province. A project that combines sport, training and social responsibility, enhancing young people on and off the playing court.

News

Raviolificio Scoiattolo presents "Bottega Giulio" for the international market: taste becomes maxi in the exclusive "Giant Ravioli"

Raviolificio Scoiattolo launches Bottega Giulio, the new brand that combines tradition and innovation in fresh pasta. Recipes inspired by family cuisine today become gourmet proposals dedicated to international markets, with maxi and patented formats with unique fillings that celebrate Italian taste in the world.

Collaborations

A new school for the paediatrics department in Tradate: Scoiattolo's commitment to helping goodness grow

Scoiattolo confirms its commitment to the territory with the inauguration of the new paediatrics department of Tradate Hospital. A project that enriches hospital spaces with colourful classrooms, to guarantee children continuity in their studies and moments of serenity during hospitalisation.

News

Scoiattolo, a colourful and supportive mural to tell the story of the company

A mural to tell a story: Scoiattolo has collaborated with the artist Sea and the community for children Il Pezzettino to create a work of art that celebrates the company's values, Blending tradition, creativity and shared growth.

Bulletin board

Updates from the Family-run ravioli factory