Scoiattolo presents Ripieni d’amore: four new lines of fresh pasta mixing tradition and innovation

Scoiattolo presents its new Ripieni d’amore... would you like to taste them?

Four lines of fresh pasta, with revamped or new recipes, perfect for creating an authentic bond with those who choose them at the supermarket, cook them, savour them and share them with passion. All different, all full of love!

Gli Iconici
Our most beloved creations are now put in a special line, full of ideas and formats that can amaze the everyday, becoming nothing less than symbols. Among the absolute novelties are "Parma Ham PDO Perline" and "Lobster Granpanzerotti". Updated and even better recipes for: "Perline with Parmigiano Reggiano", "Burrata and Lemon Medaglioni" and "Veal Raviolini". Innovation, when done with love, becomes tradition.

Le Ricette di Nonna Ebe
The taste of our memories, a tribute to the founder of Scoiattolo and her unforgettable cuisine, because there is an aroma that is never forgotten: that of grandma's kitchen. Simple recipes, made with love and that taste like home. Today, two timeless recipes from our history - "Squash and Parmigiano Reggiano Tortelli" and "Chard and Parmigiano Reggiano Toretlli" - are finally available to everyone, to embellish the tables of every family.

I Giganti
I Giganti ravioli, Gli Originali, are the new size of fresh pasta: the taste becomes extra with an innovative, generous and surprising shape, designed to transform every dish into an extraordinary and memorable gourmet experience. Two new proposals dedicated to those who love to dare with taste: "Ricotta, Spinach and Parmigiano Reggiano Giganti” and "Giganti with Gorgonzola PDO". If something is good, why not make it... Giant-sized?

I Senza Tempo
Classic recipes, genuine ingredients, timeless flavours that speak of home: each shape is born to bring to the table the warmth of timeless goodness and the emotion of a taste that never gets old. Among the references of the line, with renewed recipes for an even more irresistible taste: Raw Ham Cappelletti, Ricotta and Spinach Tortelloni, Meat Quadrucci. Three cornerstones of our know-how, for those who love fresh pasta in its purest, most traditional and... timeless form!

... to share all the wonder of fresh pasta together!