For us, cooking is a gesture of love, a story that is handed down from hands in the pasta dough to tasty dishes.
Our fillings are already prepared and designed to let you savour a goodness that is refined, respected with passion and told with sincerity, but if you want to add an extra touch when you bring them to the table, here you will find simple, tasty and different inspirations to enhance them both every day and on special occasions.
What are we cooking today?
A selection of recipes with our ravioli, to inspire you every day.
Perline with Parmigiano Reggiano PDO, beetroot cream and pistachios
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Meat Quadrucci in spicy broth with crunchy vegetables
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Parma Ham PDO Perline with goat cheese cream, pomegranate and toasted hazelnuts
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Raw ham Cappelletti in mushroom and chestnut-scented broth
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Lobster Granpanzerotti with lemon cream, beetroot chips and crumbled feta
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Burrata and Sicilian lemon zest Medaglioni with tuna carpaccio and citrus sauce
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Lobster Granpanzerotti with anchovies, chicory and breadcrumbs
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Ricotta and Spinach Tortelloni with green beans, lemon zest and pink pepper
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Burrata and Sicilian Lemon Zest Medaglioni with cashew cream, roasted cashews and fresh thyme
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Veal ravioli with crispy asparagus, orange butter and seeds
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Ricotta and Spinach Tortelloni with avocado ranch sauce and crunchy paprika chickpeas
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Perline with Parmigiano Reggiano DOP alla carbonara
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Perline with Parmigiano Reggiano PDO with butter, sage and pear sauce
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Veal Raviolini in tuna sauce
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Veal Raviolini in raw ham and shallot broth with crispy onion and ham
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