A meeting of flavours that warms the heart: sweet pears and Parmigiano Reggiano blend in a creamy and enveloping dish. An easy to love recipe, perfect for bringing a little comfort to the table.
Perline with Parmigiano Reggiano PDO with butter, sage and pear sauce
45 minutes
average
2 people
Ingredients
Perline with Parmigiano Reggiano PDO
1 pack (200g)
butter
40g
sage leaves
5
kaiser pears
2
shallot
1
white wine
2dl
pecorino flakes
30g
extra virgin olive oil
to taste
salt
to taste
preparation
1
For the pear sauce: cut the shallot very thin and brown it in the pan with a drop of oil. Add the peeled and thinly sliced pears, salt and brown them. Poach with white wine, add a few tablespoons of boiling water and cook for 20 minutes.
Finally, blend the pears until it reaches the consistency of a sauce.
Finally, blend the pears until it reaches the consistency of a sauce.
2
Meanwhile, bring a pot of salted water to the boil, drop in the Perline with Parmigiano Reggiano PDO and cook for 3 minutes.
3
In a pan, melt the butter over low heat, add the chopped sage and let it season for 2 minutes. Transfer the Perline to the skilled with a skimmer and sauté the product in the butter. Add, only if necessary, a small spoonful of cooking water.
4
Serve the butter and sage pasta on the table with the pear sauce at the base and a few flakes of Pecorino cheese on the surface.
LET YOURSELF BE INSPIRED
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