We're called Scoiattolo and we've always made ravioli. We make them for history, love and evolutionary tension!
Our products
Past and future meet with taste in Scoiattolo ravioli, reorganised within the four revamped lines.
Our manifesto
scoiattolo: ripieni d’amore
We're a family story.
In passion, in creativity, in the desire to succeed.
The way we work, grow, cook.
We are Scoiattolo.
And if for many it is just pasta,
for us, it is life.
our history
SCOIATTOLO: RAVIOLIFICIO DI FAMIGLIA
Scoiattolo is a family-run business of Varese, specialising in the production of filled and smooth fresh pasta. For over 40 years, and three generations, it has combined the care and craftsmanship of the origins with the ability to explore and innovate, bringing to Italian tables and around the world a delicious, authentic and constantly evolving product, capable of celebrating the wonder of fresh pasta.
Our recipes
HOW TO SERVE OUR PRODUCTS
Perline with Parmigiano Reggiano PDO, beetroot cream and pistachios
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Meat Quadrucci in spicy broth with crunchy vegetables
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Parma Ham PDO Perline with goat cheese cream, pomegranate and toasted hazelnuts
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Raw ham Cappelletti in mushroom and chestnut-scented broth
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Lobster Granpanzerotti with lemon cream, beetroot chips and crumbled feta
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Burrata and Sicilian lemon zest Medaglioni with tuna carpaccio and citrus sauce
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Lobster Granpanzerotti with anchovies, chicory and breadcrumbs
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Ricotta and Spinach Tortelloni with green beans, lemon zest and pink pepper
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