We're called Scoiattolo and we've always made ravioli. We make them for history, love and evolutionary tension!
Our products
Past and future meet with taste in Scoiattolo ravioli, reorganised within the four revamped lines.
Our manifesto
scoiattolo: ripieni d’amore
We're a family story.
In passion, in creativity, in the desire to succeed.
The way we work, grow, cook.
We are Scoiattolo.
And if for many it is just pasta,
for us, it is life.
our history
SCOIATTOLO: RAVIOLIFICIO DI FAMIGLIA
Scoiattolo is a family-run business of Varese, specialising in the production of filled and smooth fresh pasta. For over 40 years, and three generations, it has combined the care and craftsmanship of the origins with the ability to explore and innovate, bringing to Italian tables and around the world a delicious, authentic and constantly evolving product, capable of celebrating the wonder of fresh pasta.
Our recipes
HOW TO SERVE OUR PRODUCTS
Lobster Granpanzerotti with Saffron Sauce and Confit Cherry Tomatoes
DISCOVER the recipe
Prosciutto di Parma PDO Perline with Whipped Butter, Caramelised Apricots and Toasted Hazelnuts
DISCOVER the recipe
Burrata and Lemon Zest Medaglioni with Red Prawn Tartare and Basil Oil
DISCOVER the recipe
Cacio e Pepe Tortelli with Walnut Sauce
DISCOVER the recipe
Carbonara Tortelli with Black Pepper and Crispy Guanciale Petals
DISCOVER the recipe
Gorgonzola DOP Giant Ravioli with Thyme Butter and Toasted Hazelnuts
DISCOVER the recipe
Baked Giant Ravioli Lasagna
DISCOVER the recipe
Perline with Parmigiano Reggiano PDO, beetroot cream and pistachios
DISCOVER the recipe