"From Grandma Ebe's kitchen", two distinctive dishes return, bringing together the goodness of Italian culinary tradition with the craftsmanship of filled fresh pasta, just as Scoiattolo’s founder envisioned. With these recipes, we aim to revive the fragrance of her Sunday family Tortelli, combined with the timeless character of two classic creations.
Two filling recipes that tell the story of familiar flavors, made with just a few high-quality ingredients and an unmistakable character: Cacio & Pepe Tortelli and Carbonara Tortelli.
A line that preserves our family story and that of Italian cuisine itself, making it delicious and accessible to everyone who wants to be won over by convenience and irresistible goodness!