FRESH PASTA FILLED WITH “PECORINO ROMANO PDO” AND BLACK PEPPER

From Nonna Ebe’s love for Tortelli and the goodness of the most timeless Italian classics comes a tantalising brand new filling in the very best tradition of Cacio&Pepe: the unmistakable sauce made with an emulsion of Pecorino Romano PDO is combined with the vibrant fragrance of freshly milled black pepper to create a balanced, enveloping and irresistible filling. A creamy and appetising Tortello that faithfully interprets all the tradition of real Cacio e Pepe!

Boil the water, add salt and immerse the Tortelli. Cook for 3 minutes over a low heat. Drain carefully and garnish with butter and Pecorino Romano PDO for a real taste of tradition.

Heat a nob of butter, 200 ml of water and a pinch of salt in a pan. Add the Tortelli and cook for about 5 minutes, until the water evaporates. Finish off with a grating of Pecorino Romano PDO.