From Nonna Ebe’s love for Tortelli and the goodness of the most timeless Italian classics comes a brand new filling, flavoursome, explosive and bold in the very best tradition of Carbonara: the creamy blend of egg and Pecorino PDO is combined with crisp pan-seared guanciale to create a rich, unmistakable and truly memorable filling. An irreverent and indulgent Tortello that faithfully interprets all the tradition of real Carbonara!
Ingredients
Ingredients: Filling 50%: rehydrated whey, smoked pancetta 18% (pork belly, salt, natural flavourings, spices), eggs 10%, breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), powdered whey, sunflower oil, "Pecorino Romano PDO" 5% (sheep’s milk, salt, lamb rennet, lactic acid bacteria), water, potato flakes, vegetable fibre (bamboo, psyllium), guanciale 3% (pork meat, salt, spices, natural flavourings), potato starch, salt, milk protein, yeast extract, black pepper 0.2%. Pasta 50%: type “00” common wheat flour, eggs 30%, durum wheat semolina, water. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
