For us, cooking is a gesture of love, a story that is handed down from hands in the pasta dough to tasty dishes.
Our fillings are already prepared and designed to let you savour a goodness that is refined, respected with passion and told with sincerity, but if you want to add an extra touch when you bring them to the table, here you will find simple, tasty and different inspirations to enhance them both every day and on special occasions.
What are we cooking today?
A selection of recipes with our ravioli, to inspire you every day.
Perline with Parmigiano Reggiano PDO with butter, sage and pear sauce
DISCOVER the recipe
Ricotta and Spinach Tortelloni with avocado ranch sauce and crunchy paprika chickpeas
DISCOVER the recipe
Perline with Parmigiano Reggiano DOP alla carbonara
DISCOVER the recipe
Burrata and Sicilian Lemon Zest Medaglioni with cashew cream, roasted cashews and fresh thyme
DISCOVER the recipe
Ricotta and Spinach Tortelloni with green beans, lemon zest and pink pepper
DISCOVER the recipe
Burrata and Sicilian lemon zest Medaglioni with tuna carpaccio and citrus sauce
DISCOVER the recipe
Perline with Parmigiano Reggiano PDO, beetroot cream and pistachios
DISCOVER the recipe