Genuineness has a new home. Indeed, a new "bottega". Raviolificio Scoiattolo presents Bottega Giulio, the place where sophistication combines with freshness and taste. A new brand and a new way of understanding cuisine now mainly destined for foreign markets.
Nothing is ever born by chance and just as the recipes of the Raviolificio are always the result of studies and delicious combinations, Bottega Giulio also combines the present and tradition in its name. In fact, the new line was born from the inspiration of the fresh pasta preparations of the Emilian great-grandmother to arrive at new delicacies typical of our days for taste and combinations. The oldest secret of fresh handmade pasta is united with new ways to taste it, adapting it to new needs and new generations.
And if the "Bottega" belongs to the memories and habits of the past that made Raviolificio Scoiattolo great, "Giulio" represents the new generation and is vividly present: together they are part of an indistinctly and intimately connected story projected towards the future without forgetting their roots.
And this is how "Bottega" confirms the passion for good Italian food that lives in time and "Giulio" manages to reinvent it and propose it with recipes and gourmet proposals, with the name of the one who carries on its legacy with goodness, pride and passion. The Bottega Giulio brand products are respectful of the processing and tradition of good Italian food in the choice of ingredients, combinations and flavours, with the desire to propose something new and unique, capable of making the meal at home like that of a great high-quality Italian restaurant.
With Bottega Giulio every dish is transformed into the creation of something simple and, at the same time, extraordinary in the name of Made in Italy where authenticity, quality and taste meet. Three first references of the new brand, presented and already distributed in Spain, France, Canada and the USA (and soon in the United Kingdom, China, Korea, Japan, New Zealand, Australia, Taiwan): Giant Ricotta and Spinach Ravioli, Giant Tomato and Mascarpone Ravioli and Giant Burrata and Truffle Ravioli, proposals that are immediately characterised by taste and size, strictly extra-large.
Unique ravioli in the fresh pasta section, the Giant Ravioli are made with an industrial production process patented by the company, to obtain a truly extraordinary maxi-shape of pasta, with a high-quality creamy 70% filling, created with irresistible recipes.
The ‘spinach and ricotta’ combination gives a fresh and enveloping note to the dish, making it delicious and inimitable, thanks to the addition of a high % of Parmigiano Reggiano PDO, the ‘tomato and mascarpone’ version instead recalls the true Mediterranean flavour, decisive and enveloping, with fresh butter, while the burrata and truffle version combines two typical ingredients in an extraordinary combination.
