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Updates from the Family-run ravioli factory
News
From Nonna Ebe’s kitchen: timeless classics are given a new twist in the new Scoiattolo tortelli
Two new recipes are giving a fresh twist to the range dedicated to Nonna Ebe – and to all the grandmothers who brought tradition to the table – combining all the goodness of Italian cuisine in a new, surprising form that’s ready in just a few minutes.
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News
SCOIATTOLO, FRESH PASTA INNOVATION GOES GLOBAL: TWO LIMITED-EDITION RUNS FOR THE UK MARKET TO MARK SPECIAL OCCASIONS
Scoiattolo is launching two new limited-edition products on the shelves of Morrisons, one of the UK’s leading supermarket chains: a project that showcases our ability to innovate in terms of format, recipe and production process, interpreting international tastes and consumption occasions without ever losing our Italian identity.
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News
Scoiattolo’s 2024 Sustainability Report is now online!
We are delighted to announce the publication of Scoiattolo’s 2024 Sustainability Report, prepared in accordance with the GRI Standards and the Sustainability Reporting Standards – the most widely used and recognised standards for non-financial reporting.
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News
Scoiattolo presents Ripieni d’amore: four new lines of fresh pasta mixing tradition and innovation
Scoiattolo renews its assortment with Ripieni d’amore, four lines of fresh pasta designed to unite tradition, creativity and quality. Brand new or revamped recipes, capable of bringing to Italian tables the authentic taste and passion that have always distinguished our Family-run ravioli factory.
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News
New look, same passion for fresh pasta!
Scoiattolo renews its visual identity with a logo that tells the story of over 40 years of history, passion and care for fresh pasta. A rebranding that celebrates tradition, enhances our values and looks to the future with enthusiasm.
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News
The new Scoiattolo plant: innovation, sustainability and growth
After more than two years of design, Scoiattolo inaugurates the first warehouse and logistics areas of the new plant of over 10,000 sqm: a modern, sustainable and technological building, ready to accommodate the new production lines, to strengthen logistics and create spaces for sharing and telling our story. A decisive step for growth and to confirm itself as a leader in the production of fresh pasta.
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News
Raviolificio Scoiattolo presents "Bottega Giulio" for the international market: taste becomes maxi in the exclusive "Giant Ravioli"
Raviolificio Scoiattolo launches Bottega Giulio, the new brand that combines tradition and innovation in fresh pasta. Recipes inspired by family cuisine today become gourmet proposals dedicated to international markets, with maxi and patented formats with unique fillings that celebrate Italian taste in the world.
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News
Scoiattolo, a colourful and supportive mural to tell the story of the company
A mural to tell a story: Scoiattolo has collaborated with the artist Sea and the community for children Il Pezzettino to create a work of art that celebrates the company's values, Blending tradition, creativity and shared growth.
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