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Thin Pasta Dough: tradition becomes even more delicate

An even thinner pasta dough, three great classics of filled fresh pasta, and all the quality of our Family Ravioli Maker. Introducing Thin Pasta Dough, our new range created to give more space to flavour and deliver an even more balanced tasting experience.

A delicate layer of deliciousness to rediscover the great classics

Introducing Thin Pasta Dough, Scoiattolo's new filled fresh pasta range, featuring an even thinner pasta dough, carefully designed to complement the filling without overpowering it. Lighter, more balanced, and able to enhance every ingredient, the new pasta dough offers a harmonious tasting experience while remaining true to Italian tradition.

The result of more than forty years of expertise in fresh pasta making, this new range celebrates the meeting of the craftsmanship of our Raviolificio di Famiglia and our ongoing commitment to developing new solutions that meet the needs of today's consumers.

Three timeless recipes, a new tasting experience

The new range includes three products that reinterpret some of the great classics of Italian filled fresh pasta: Ricotta & Spinach Ravioli, Meat Cappelletti and Raw Ham Cappelletti.

"The thin pasta dough segment within the filled pasta category has consistently recorded the strongest growth in recent years. The aim of this new range is to stand out in the traditional pasta category while offering consumers a product that is increasingly aligned with their tastes," says Antonio De Sarlo, Italy Sales Director at Raviolificio Scoiattolo.

With Thin Pasta Dough, Scoiattolo expands its portfolio with a range that combines carefully selected ingredients, meticulous craftsmanship and respect for tradition, once again confirming its commitment to bringing authentic fresh pasta to the table—capable of evolving while staying true to its identity.

Because sometimes, all it takes is a delicate layer of deliciousness to rediscover the pleasure of the great classics.

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Updates from the Family-run ravioli factory
News
Thin Pasta Dough: tradition becomes even more delicate
An even thinner pasta dough, three great classics of filled fresh pasta, and all the quality of our Family Ravioli Maker. Introducing Thin Pasta Dough, our new range created to give more space to flavour and deliver an even more balanced tasting experience.
Read more
News
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Two new recipes are giving a fresh twist to the range dedicated to Nonna Ebe – and to all the grandmothers who brought tradition to the table – combining all the goodness of Italian cuisine in a new, surprising form that’s ready in just a few minutes.
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