From Nonna Ebe’s kitchen: timeless classics are given a new twist in the new Scoiattolo tortelli

With these new products, Scoiattolo is responding to an increasingly pressing need: that for authentic comfort food, capable of combining tradition and practicality in everyday life.

At the heart of this new range lies, once again, the legacy of Nonna Ebe, who founded the company alongside her husband, and her cooking: a symbol of family and timeless flavours.

At a time when consumers are rediscovering the value of their roots, of conviviality and of “home-cooked” dishes, we are seeing an increasingly strong trend: that of a taste that combines memory and innovation. The new tortelli in the Nonna Ebe range are born precisely from this vision, offering a practical, satisfying and distinctive taste experience.

The Tortelli Carbonara feature a rich and indulgent filling, where the creaminess of eggs and Pecorino DOP meets the crunch of browned guanciale. The Cacio&Pepe Tortelli, on the other hand, offer a balanced reinterpretation of one of the most iconic dishes of Roman tradition, thanks to the combination of Pecorino Romano DOP and black pepper.

At the heart of it all remains the same idea: to bring to the table a new way of experiencing the great Italian classics, with all the quality, research and passion that have guided our work for over 40 years.