Fresh filled pasta with ricotta and spinach

Name: Ricotta & Spinach Ravioli
Brand: Raviolificio Lo Scoiattolo SpA

The distinctive flavour of spinach leaves, cooked and lightly sautéed in oil, meets the smooth freshness of ricotta. The new, even thinner pasta sheet enhances the perfect balance of the filling, bringing out every subtle nuance for a delicate, authentic and timeless taste.

cooking in a pot

2/3 minutes

Bring water to the boil, add salt and gently place the ravioli into the pan. Cook for 2–3 minutes over a gentle heat. Drain carefully, dress as desired and enjoy

INGREDIENTS NUTRITION DECLARATION

Ingredients

Pasta 40%: type "00" soft wheat flour, eggs 20%, durum wheat semolina, water.

Filling 60%: ricotta 41% (whey, cream, salt, acidity regulator: citric acid), spinach 15%, whey powder, cream, hard cheese (milk, salt, lactic cultures, rennet), sunflower seed oil, mascarpone (cream, acidity regulator: citric acid), breadcrumbs (type "0" soft wheat flour, salt, brewer's yeast), water, natural flavourings (contain milk), vegetable fibres (potato, maize), salt, potato starch, garlic. May contain: tree nuts, crustaceans, fish, soy, celery, mustard.

nutrition declaration - Average values per 100 g

Energy	984 kJ / 234 kcal
Fat	8,2g
of which saturates	3,7 g
Carbohydrate	31 g
of which sugars	8.3 g
Fibre	2.0 g
Protein	8,1 g
Salt	1,1 g

Try them like this:

Thin Pasta Dough Ricotta & Spinach Ravioli with Stracciatella Cream and Red Spring Onion Petals

Thin Pasta Dough Ricotta & Spinach Ravioli are paired with the freshness of a delicate stracciatella cream, complemented by the sweetness of lightly caramelised onion petals. Fragrant lemon zest and fresh basil leaves add a bright, aromatic touch, creating a refined balance that enhances the delicate pastry and the creamy filling.

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