Meat Cappelletti

Fresh filled pasta with meat

The traditional meat filling meets an even thinner, more delicate pasta sheet, carefully crafted to enhance its flavour and perfect balance. A classic recipe of Italian fresh filled pasta, loved for its simplicity and the authentic pleasure of timeless flavours, perfect to enjoy every day.

cooking in a pot
1/2 minutes

Bring water to the boil, add salt and gently place the cappelletti into the pan. Cook for 1–2 minutes over a gentle heat. Drain carefully, dress as desired and enjoy.

Ingredients

Pasta 62%: type "00" soft wheat flour, eggs 20%, durum wheat semolina, water.

Filling 38%: pork 67%, breadcrumbs (type "0" soft wheat flour, salt, brewer's yeast), whey powder, salt, natural flavouring, black pepper 0.2%, nutmeg. May contain: tree nuts, crustaceans, fish, soy, celery, mustard.

nutrition declaration - Average values per 100 g
Energy 1231 kJ / 292 kcal
Fat 8,6 g
    of which saturates 3,1 g
Carbohydrate 41 g
    of which sugars 3,6 g
Fibre 1,5 g
Protein 12 g
Salt 1,1 g