Fresh filled pasta with raw ham

Name: Raw Ham Cappelletti
Brand: Raviolificio Lo Scoiattolo SpA

The filling, made with carefully selected raw ham, stands out for its delicate, well-rounded flavour. The even thinner pasta sheet enhances its character and aromatic richness, making every bite even more enjoyable while staying true to Italian tradition.

cooking in a pot

1/2 minutes

Bring water to the boil, add salt and gently place the cappelletti into the pan. Cook for 1–2 minutes over a gentle heat. Drain carefully, dress as desired and enjoy.

INGREDIENTS NUTRITION DECLARATION

Ingredients

Pasta 62%: type "00" soft wheat flour, eggs 20%, durum wheat semolina, water.

Filling 38%: pork, breadcrumbs (type "0" soft wheat flour, salt, brewer's yeast), raw ham 16% (pork, salt), whey powder, salt, natural flavouring, black pepper, nutmeg. May contain: tree nuts, crustaceans, fish, soy, celery, mustard.

nutrition declaration - Average values per 100 g

Energy	1216 kJ / 288 kcal
Fat	6,8 g
of which saturates	2,3 g
Carbohydrate	44 g
of which sugars	5,0 g
Fibre	1,6 g
Protein	12 g
Salt	1,6 g

Try them like this:

Thin Pasta Dough Raw Ham Cappelletti with Yellow Zucchini, Robiola and Saffron Cream

Thin Pasta Dough Raw Ham Cappelletti are paired with a delicate cream of yellow zucchini, robiola and saffron, creating a smooth and harmonious flavour. Small dollops of fresh robiola and saffron threads add an elegant finishing touch, enhancing the sweetness of the raw ham filling and the exceptional delicacy of the thin pasta dough.

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