New recipe for the filling of the most iconic Raviolificio product for an even bolder and more distinctive flavour. Made with Parmigiano Reggiano PDO aged for 24 months and purchased in rounds to guarantee its qualities, Perline ravioli are unique for their shape and typical filling: loved by all, they are perfect either with or without broth.
Ingredients
Pasta 62%: type “00” common wheat flour, eggs 20%, durum wheat semolina, water. Filling 38%: rehydrated whey, breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), Parmigiano Reggiano PDO 11% (milk, salt, rennet), powdered whey, ricotta (whey, cream, salt, acidity regulator: citric acid), sunflower oil, vegetable fibre (potato, maize), potato flakes, salt, potato starch, natural flavouring (contains milk), yeast extract, nutmeg. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
