A meeting of flavours that warms the heart: sweet pears and Parmigiano Reggiano blend in a creamy and enveloping dish. An easy to love recipe, perfect for bringing a little comfort to the table.
Perline with Parmigiano Reggiano PDO with butter, sage and pear sauce
45 minutes
average
2 people
Ingredients
Perline with Parmigiano Reggiano PDO
1 pack (200g)
butter
40g
sage leaves
5
kaiser pears
2
shallot
1
white wine
2dl
pecorino flakes
30g
extra virgin olive oil
to taste
salt
to taste
preparation
1
For the pear sauce: cut the shallot very thin and brown it in the pan with a drop of oil. Add the peeled and thinly sliced pears, salt and brown them. Poach with white wine, add a few tablespoons of boiling water and cook for 20 minutes.
Finally, blend the pears until it reaches the consistency of a sauce.
Finally, blend the pears until it reaches the consistency of a sauce.
2
Meanwhile, bring a pot of salted water to the boil, drop in the Perline with Parmigiano Reggiano PDO and cook for 3 minutes.
3
In a pan, melt the butter over low heat, add the chopped sage and let it season for 2 minutes. Transfer the Perline to the skilled with a skimmer and sauté the product in the butter. Add, only if necessary, a small spoonful of cooking water.
4
Serve the butter and sage pasta on the table with the pear sauce at the base and a few flakes of Pecorino cheese on the surface.
In this recipe:
Perline ravioli with parmesan
New recipe for the filling of the most iconic Raviolificio product for an even bolder and more distinctive flavour. Made with Parmigiano Reggiano PDO aged for 24 months and purchased in rounds to guarantee its qualities, Perline ravioli are unique for their shape and typical filling: loved by all, they are perfect either with or without broth.
LET YOURSELF BE INSPIRED
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