Perline ravioli with Prosciutto di Parma PDO

Fresh pasta filled with “Prosciutto di Parma PDO”:

A new filling, designed to complement the much-loved flavour of fresh pasta with the uniqueness and quality of Prosciutto di Parma PDO: unmistakably mild, delicate and umami, product of a careful ageing process. Its combination with the iconic little bag shape makes this product even more irresistible, whether served in broth or not.

cooking in a pot
3-4 minutes

Boil the water, add salt and immerse the Perline. Cook for 3-4 minutes over a low heat. Drain carefully, garnish as desired and enjoy.

Ingredients

Pasta 62%: type “00” common wheat flour, eggs 20%, durum wheat semolina, water. Filling 38%: breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), “Prosciutto di Parma PDO” 20% (pork thigh and sea salt), cooked pork meat preparation (pork meat, salt, spices, natural flavourings), water, powdered whey, sunflower oil, natural flavourings (contain milk), vegetable fibre (potato, maize), salt, potato starch, nutmeg, black pepper. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.

nutrition declaration - Average values per 100 g
Energy 1178 kJ / 280 kcal
Fat 7.5 g
    of which: saturates 1.9 g
Carbohydrate 42 g
    of which: sugars 4.0 g
Fibre 2.0 g
Protein 10 g
Salt 1.4 g
Try them like this:

Parma Ham PDO Perline with goat cheese cream, pomegranate and toasted hazelnuts

A perfect balance of savoury, sweet and crunchy, for an elegant and surprising dish. Ideal for giving a special touch to the table.

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