Fresh pasta with veal filling

Name: Veal Raviolini
Brand: Raviolificio Lo Scoiattolo SpA

The Raviolini are made with 100% veal for a distinctive, fragrant and bold flavour that comes through from the very first bite and is even more recognisable in the new recipe. Much loved by children and adults alike, the filling is rich and enveloping despite the small size. Incredibly versatile, they are great both with and without broth.

cooking in a pot

4-5 minutes

Boil the water, add salt and immerse the Raviolini. Cook for 4-5 minutes over a low heat. Drain carefully, garnish as desired and enjoy.

INGREDIENTS NUTRITION DECLARATION

Ingredients

Pasta 67%: type “00” common wheat flour, eggs 20%, durum wheat semolina, water. Filling 33%: veal 57%, breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), powdered whey, water, salt, natural flavourings (contain milk), yeast extract, nutmeg, black pepper.
May contain: nuts, crustaceans, fish, soybeans, celery, mustard.

nutrition declaration - Average values per 100 g

Energy	1256 kJ / 298 kcal
Fat	8.3 g
of which: saturates	3.5 g
Carbohydrate	44 g
of which: sugars	2.3 g
Fibre	1.7 g
Protein	11 g
Salt	1.3 g

Try them like this:

Veal Raviolini in raw ham and shallot broth with crispy onion and ham

Broth with raw ham and shallot, fragrant and tasty, in which to dip the Scoiattolo soft Veal Raviolini. A recipe that captivates with its warmth and simplicity: it is impossible to resist the urge to prepare it.

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