Flavour-packed spinach leaves sautéed in oil married with fresh and creamy cow milk ricotta. A new-look recipe that elevates the typically delicate flavour of this timeless classic, perfect every day!
Ingredients
Pasta 64%: type “00” common wheat flour, eggs 20%, durum wheat semolina, water. Filling 36%: ricotta 35% (whey, cream, salt, acidity regulator: citric acid), spinach 20%, powdered whey, water, breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), sunflower oil, vegetable fibre (potato, maize), potato flakes, natural flavourings (contain milk), potato starch, salt, garlic, nutmeg. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
