These little square meat ravioli are perfect for those who love great fresh pasta combined with a traditional meat filling. The new recipe adds more depth to the filling, creating a beautiful balance between the flavour of the stuffing and the pasta. Loved by adults and children alike, they are delicious served in broth.
Ingredients
Pasta 67%: type “00” common wheat flour, eggs 20%, durum wheat semolina, water. Filling 33%: breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), cooked pork meat preparation 19% (pork meat 96%, salt, natural flavourings), mortadella 18% (pork meat, pork tripe, pork fat, salt, spices, natural flavourings), sunflower oil, powdered whey, water, salt, natural flavourings (contain milk), black pepper 0.2%. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
