The most beloved traditional recipe, with ricotta and spinach, is elevated with the addition of Parmigiano Reggiano PDO in an eye-catching shape: the flavour is bold and fresh at the same time thanks to the extremely generous and superior quality filling! The flavours are sophisticated and enveloping, an ultra-gourmet take on the most timeless of combinations to bring a touch of restaurant quality to your everyday meals.
Ingredients
Filling 70%: ricotta 47% (whey, cream, salt, acidity regulator: citric acid), spinach 13%, powdered whey, butter oil, Parmigiano Reggiano PDO 6% (milk, salt, rennet), breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), potato starch, whey protein, salt, vegetable fibre (potato, maize), water, garlic, nutmeg. Pasta 30%: type “00” common wheat flour, eggs 30%, durum wheat semolina, water.
May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
