The strong and unmistakable notes of gorgonzola are the perfect complement for these giant ravioli, an incredible filling that delivers out-of-this-world flavour! The creaminess and sweetness of the cheese is elevated with a recipe designed to amaze from your very first bite, for a genuine restaurant experience in the comfort of your own home.
Ingredients
Filling 70%: “Gorgonzola PDO” 25% (milk, lactic acid bacteria, salt, rennet, select moulds), ricotta (whey, cream, salt, acidity regulator: citric acid), rehydrated whey, breadcrumbs (type “0” common wheat flour, salt, brewer's yeast), powdered whey, mascarpone (cream, acidity regulator: citric acid), vegetable fibre (potato, maize), potato starch, natural flavourings (contain milk), whey protein, salt. Pasta 30%: type “00” common wheat flour, eggs 30%, durum wheat semolina, water. May contain: nuts, crustaceans, fish, soybeans, celery, mustard.
