Ravioli with burrata and lemon zest accompanied by raw tuna and citrus: a meeting of freshness that surprises with every taste. A lively and refined dish, impossible not to try.
Burrata and Sicilian lemon zest Medaglioni with tuna carpaccio and citrus sauce
30 minutes
average
2 people
Ingredients
Burrata and Lemon Zest Medaglioni
1 pack (200g)
raw tuna
200g
lemon
1/2
orange
1/2
fresh ginger
1 piece
extra virgin olive oil
40ml
potato starch
1/2
sprouts
to taste
sesame seeds
to taste
salt
to taste
pink pepper
to taste
Lemon Mia Kombucha
1 can
fresh mint leaves
to taste
ice
to taste
preparation
1
For the citrus sauce: squeeze the juice of half a lemon and half an orange, add a grating of fresh ginger and stir with a whisk while adding the oil in a thin stream, until the liquids are emulsified. Melt half a teaspoon of potato starch until it is homogeneous. Transfer everything into a skillet, adding salt and pink pepper. Heat over low heat, stirring continuously until the sauce thickens slightly.
2
In the meantime, add 200ml of water in a pan with a drizzle of oil and a pinch of salt. Add the package of burrata and Sicilian lemon zest Ravioli and cook over medium-low heat until the water evaporates, creating a dense cream.
3
While the ravioli are being cooked, remove the chopped piece of tuna from the freezer and make very thin slices, slightly thicker than a ravioli. For a perfect dish, make sure you have a slice of tuna carpaccio for each ravioli.
4
Serve alternating one slice of tuna carpaccio and one ravioli, complete with an abundant drizzling of citrus sauce and a few fresh spinach leaves or sprouts to taste.
5
A suggested side drink? Mia Kombucha Lemon Kombucha! Served with a few ice cubes and a mint leaf, this sparkling tea-based non-alcoholic drink contains organic acids, antioxidants and vitamins and is perfect for aiding digestion and the equilibrium of the intestines.
In this recipe:
Medaglioni ravioli with burrata and lemon zest
The soft, creamy burrata centre is elevated with fragrant and sophisticated notes of Sicilian lemon peel: bold flavours taken to the next level in this revisited recipe for an irresistible explosion of freshness and creaminess. Savour all the unexpected pleasure of sweet cheese combined with zesty lemon.
LET YOURSELF BE INSPIRED
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