For us, cooking is a gesture of love, a story that is handed down from hands in the pasta dough to tasty dishes.
Our fillings are already prepared and designed to let you savour a goodness that is refined, respected with passion and told with sincerity, but if you want to add an extra touch when you bring them to the table, here you will find simple, tasty and different inspirations to enhance them both every day and on special occasions.
What are we cooking today?
A selection of recipes with our ravioli, to inspire you every day.
Veal Raviolini in raw ham and shallot broth with crispy onion and ham
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Veal Raviolini in tuna sauce
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Veal ravioli with crispy asparagus, orange butter and seeds
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Raw ham Cappelletti in mushroom and chestnut-scented broth
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Parma Ham PDO Perline with goat cheese cream, pomegranate and toasted hazelnuts
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Meat Quadrucci in spicy broth with crunchy vegetables
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Prosciutto di Parma PDO Perline with Whipped Butter, Caramelised Apricots and Toasted Hazelnuts
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Carbonara Tortelli with Black Pepper and Crispy Guanciale Petals
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Thin Pasta Dough Raw Ham Cappelletti with Yellow Zucchini, Robiola and Saffron Cream
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